Moringa Dosa Batter
Elevate your breakfast with our Moringa Batter Mix—pure goodness in every bite! It contains no additives, GMOs, or preservatives. Just mix, cook, and savour the vegan, gluten-free delight. It is low in calories yet high in fibre and protein, making it easy to digest and nutritious. Prep the batter, cook to golden perfection, and serve with your favourite chutney and sambar.
Ingredients: Sprouted Moringa, Brown Rice, Split Urad Dal with Skin, Fenugreek seeds, R.O Purified water.
₹120.00
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How to Prepare?
Prep the Batter
Mix 1/2 packet of instant ragi dosa mix in a bowl with 1/2 cup yoghurt and 1/2 cup water. Ensure a smooth batter. Add water if the yoghurt is too sour. Let it stand for 5 minutes.
Cook the Dosa
- Heat a flat non-stick pan over medium heat.
- Add a small amount of ghee or butter to the pan.
- Pour the batter onto the heated pan in any shape you like. Due to the supergrains, it may take longer to cook than refined flour dosas.
- Cook well on both sides until golden brown.
Serve with Delight
Place the ragi dosa on a plate and serve it while it’s piping hot, accompanied by your favourite chutney and sambhar.
Benefits Of Ragi Dosa Batter
Sprouted Ragi: Rich in calcium, iron, and fibre, it regulates blood sugar, aids weight management, and boosts digestion, promoting gut health.
Brown Rice: Abundant in essential minerals such as manganese and selenium, along with valuable antioxidants, it promotes long-term cardiovascular health, decreases the chances of chronic ailments, and assists in weight management.
Split Urad Dal with Skin: Consuming this food immediately boosts energy levels, maintains healthy bones and improves digestion.
Fenugreek Seeds: These compounds are recognised for their anti-inflammatory properties to alleviate constipation, boost immune system function, and promote skin health.
R.O. Purified Water: Regulates body temperature, transports nutrients, flushes out toxins, breaks down food, and eliminates waste. Drinking water before meals can reduce calorie intake and help manage weight.
1) What is moringa dosa batter made of?
Moringa dosa batter typically consists of moringa leaves, rice, and lentils like urad dal.
2) Is moringa dosa batter healthy?
Yes, moringa dosa batter is nutritious, as moringa leaves are rich in vitamins, minerals, and antioxidants.
3) How long does it take to ferment moringa dosa batter?
Depending on the indoor temperature, the moringa dosa batter usually ferments overnight or for around 8-12 hours.
4) Is moringa dosa batter suitable for vegan diets?
Yes, moringa dosa batter is vegan-friendly as it contains no animal products.
5) Can moringa dosa batter help in boosting immunity?
Yes, moringa leaves are known for their immune-boosting properties, making moringa dosa batter beneficial for overall health.
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