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Ragi Dosa Batter
Start your day with a wholesome and nutritious breakfast using Ragi Dosa Batter Mix. Our batter is vegan and gluten-free and contains the goodness of ragi, which promotes muscle health, aids digestion, and helps in weight loss. It is also low in calories, high in fibre and protein, and helps maintain stable blood sugar levels. This ready-to-cook batter is a healthy and convenient option for a guilt-free breakfast that suits every lifestyle.
Ingredients: Sprouted Ragi, Brown Rice, Split Urad Dal with Skin, Fenugreek seeds, and R.O Purified water
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How To Prepare?
Step 1: Prep the Batter
Mix 1/2 packet of instant ragi dosa mix in a bowl with enough water to make a smooth batter. Let it stand for 5 minutes. The resting time will allow the flour to absorb water and help ferment the batter.
Step 2: Cook the Dosa
- Heat a flat, non-stick pan over medium heat.
- Add a small amount of ghee or butter to the pan.
- Pour the batter onto the heated pan in any shape you like. Due to the supergrains, it may take longer to cook than refined flour dosas.
- Cook well on both sides until golden brown.
Heat a flat, non-stick pan over medium heat and add a small amount of ghee or butter. Pour the batter onto the heated pan in any desired shape. Because of the supergrains, they might take a bit longer to cook than regular refined flour dosas. Cook them well on both sides until they turn golden brown.
Step 3: Serve with Delight
Transfer the ragi dosa to a plate and serve hot with your favourite chutney and sambhar.
Benefits Of Ragi Dosa Batter
Sprouted Ragi: Rich in calcium, iron, and fibre, it regulates blood sugar, aids weight management, and boosts digestion, promoting gut health.
Brown Rice: Abundant in essential minerals such as manganese and selenium, along with valuable antioxidants, it promotes long-term cardiovascular health, decreases the chances of chronic ailments, and assists in weight management.
Split Urad Dal with Skin: Consuming this food immediately boosts energy levels, maintains healthy bones and improves digestion.
Fenugreek Seeds: These compounds are recognised for their anti-inflammatory properties to alleviate constipation, boost immune system function, and promote skin health.
R.O. Purified Water: Regulates body temperature, transports nutrients, flushes out toxins, breaks down food, and eliminates waste. Drinking water before meals can reduce calorie intake and help manage weight.
1) How long does it take to ferment ragi dosa batter?
Typically, ragi dosa batter ferments overnight, approximately 8-12 hours.
2) Can I make ragi dosa batter without fermentation?
Yes, you can make instant ragi dosa batter without fermentation by using baking soda.
3) Can I store leftover ragi dosa batter?
Leftover ragi dosa batter can be stored in an airtight container in the refrigerator for 3-4 days.
4) How do I adjust the consistency of ragi dosa batter?
You can adjust the consistency of ragi dosa batter by adding water to make it thinner or ragi flour to make it thicker.
5) What other dishes can I make with ragi dosa batter?
Besides dosa, you can use ragi dosa batter to make idli, uttapam, and pancakes.
6) Can I add ingredients to traditional ragi dosa batter?
Yes, you can add grated vegetables, spices, or herbs to enhance ragi dosa batter's flavour and nutritional value.
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