Jowar Idli Batter
Make your mornings more delicious with the Jowar Idly Batter Mix! This vegan, gluten-free, and low-calorie mix is perfect for health-conscious foodies. Enriched with calcium and essential micronutrients, it is an excellent choice for promoting heart health, hair growth, and overall well-being. It can also boost blood circulation and reduce cancer risk, making it a truly guilt-free delight.
Ingredients: Jowar, Split Urad Dal with Skin, Fenugreek Seeds, and R.O Purified Water
₹120.00
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How to Prepare?
Prepare the Instant Mix
Mix 1/2 packet of instant jowar idli with enough water to make a smooth batter. Ensure there are no lumps, and let it stand for 5 minutes.
Making Instant Jowar Idli
Allow the batter to settle for 10-15 minutes for a slight fermentation process.
Steaming the Idlis
Grease the idli moulds with oil. Pour the batter into the moulds and steam for 12-15 minutes, or until a toothpick inserted comes out clean.
Serve Hot
After cooking, allow the idlis to cool for a few minutes to ensure they set correctly. Once they have cooled slightly, gently remove them from the moulds using a spoon, taking care not to break them apart. Serve hot idlis with chutney and sambar for a delicious meal.
Benefits Of Jowar Idly Batter
Jowar: Jowar is low in fat, making it an excellent choice for weight management. It also contains phytochemicals that may have anti-cancer properties, protecting against certain cancers.
Brown Rice: Abundant in essential minerals such as manganese and selenium, along with valuable antioxidants, it promotes long-term cardiovascular health, decreases the chances of chronic ailments, and assists in weight management.
Split Urad Dal with Skin: Consuming this food immediately boosts energy levels, maintains healthy bones and improves digestion.
Fenugreek Seeds: These compounds are recognised for their anti-inflammatory properties to alleviate constipation, boost immune system function, and promote skin health.
R.O. Purified Water: Regulates body temperature, transports nutrients, flushes out toxins, breaks down food, and eliminates waste. Drinking water before meals can reduce calorie intake and help manage weight.
1) What is Jowar Idly Batter made of?
Jowar idly batter is typically made from jowar (sorghum) flour, urad dal (split black gram), and rice.
2) Is Jowar Idly Batter nutritious?
Yes, jowar idly batter is nutritious as jowar is rich in fibre, protein, and essential nutrients.
3) How long does it take to ferment Jowar Idly Batter?
Jowar idly batter usually ferments overnight or for about 8-12 hours, depending on the climate.
4) Can Jowar Idly Batter help in weight management?
Yes, jowar idly batter is low in calories and high in fibre, making it a good choice for weight management.
5) What are the health benefits of consuming Jowar Idly Batter?
Jowar idly batter is nutritious, aiding digestion, supporting weight management, and providing sustained energy throughout the day.
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